Saturday, June 23rd
We docked in Rouen for 2 days. Gail, Ilyse and Diane decide to have a later breakfast, then set out to explore this capital of Upper Normandy.
Our theme for the day is the passage of time and Aging Creatively. We decided to forego the ship tour of the city and do it ourselves. By the third shop, I inform my sisters that we either have to turn back immediately so as not to miss our afternoon excursion to Honfleur, or stay in Rouen for the day. It took about 30 seconds to decide in favor of "retail therapy" in Rouen. Guess we'll just have to come back to Normandy to see Honfleur!
We wandered the cobblestone streets and found a shop called Chez Elise where we stopped for a photo op, admired the sites and shopped for souvenirs.
At an open air market we marveled at the perfection of the fruits and vegetables. So perfect were the colors and shapes that they looked to be designed by an artist (I guess they were in fact designed by the "ultimate artist").
We observed the juxtaposition of old and new- the majesty of Rouen Cathedral and the modern geometric shape of the church of Joan of Arc, patron saint of France. Another famous site is the Gros Horloge- a large clock that ran continuously from the mid 15th century until 1926 without stopping ( 5 million hours).
We observed the juxtaposition of old and new- the majesty of Rouen Cathedral and the modern geometric shape of the church of Joan of Arc, patron saint of France. Another famous site is the Gros Horloge- a large clock that ran continuously from the mid 15th century until 1926 without stopping ( 5 million hours).
For lunch we stopped at a cafe for galettes (savory crepes made with buckwheat flour) and of course dessert. Since the name of the cafe was Tarte Tatin, we ordered the apple tart of the same name- with ice cream on the side. Ilyse and I took the opportunity to give Gail her accessory of the day- a watch.
When we returned to the ship, we shared our day and purchases with Mom. We gifted her with a watch to match our theme along with some beautiful chocolates purchased in Rouen.
Ilyse treated us to one of her clever poems- sung to the tune of As Time Goes By, which was about the trials, tribulations and joys of growing older.
Mom attended a lecture about World War II before dinner, as we rested.
We had another delicious 5 course meal and to bed early to prepare for a long day on Sunday.
Sunday, June 24th
Today we journeyed into Lower Normandy. The weather gods are not kind and it is gray and rainy all day. The region is known for the 3 C's- Cheese (Camembert and others), Cider and Calvados- the latter two because of the apples that are so abundant in this region. The 4th unofficial "c", and Ilyse's favorite, is caramel. Ilyse is almost as diligent in her pursuit of the perfect caramel, as she is for the perfect macaron. The rainy weather is typical here and responsible for the lush greenery.
Our first stop is the lovely town of Bayeux. As one of the few towns not damaged during the war, everything here is original from medieval times and it was the first town in France to be liberated. DeGaulle gave his first important speech here afterthe liberation in 1944.
The town is most famous for the Bayeux tapestry. Though I remember studying it in college I was not prepared for the wonder of this piece that is almost a thousand years old. We knew before entering that it was 70 meters long (about 230 feet) but you don't realize how long it is and what an enormous accomplishment is was until you are face to face with it. There are about 50 scenes embroidered on linen depicting the Norman version of the Battle of Hastings in 1066 when the Duke of Normandy, henceforth known as William the Conquerer, claimed the throne of England. It shows how the people dressed and ate. The battle took 6 months to prepare for and lasted only 14 hours. It was commissioned to hang in the church and tell the story to the countrymen, most of whom were illiterate and couldn't read.
Our next stop was Beuvron where we had a Normand lunch of rillette (like a duck pate), sausage, vegetable pie and salad, cheeses of the region that are forbidden in the US because they are not pasteurized, and a special dessert of the area similar to rice pudding. Of course it was served with the cider of Normandy. Sounds like a large lunch; it was to us, but considered light to the locals. After lunch we opened a door to the main square and felt like we stepped on to a movie set- so picturesque even in the rain.
In Lisieux we visited the church of St Therese, austere on the outside but decorated with beautiful and elaborate mosaics on the inside.
Our last stop took us to chateau de Breuil to tour the Calvados Distillery. We tasted 17% alcohol Calvados and those of us who were brave (Ilyse) tasted the 41%. There is another that is 72%, which Ilyse persuaded a shop owner to let her taste; she said it tasted like cleaning fluid! Then we all had apple tart with cream and more cider.
Our dinner that night was another Normand meal prepared by a chef from the region brought on for the evening. Almost every course included apples and/or cheese and ended with the obligatory Calvados. We slept very well that night!
Our soundtrack paid a light tribute to our men who battled valiantly on the Normandy beaches- Boogie Woogie Bugle Boy. Gail's accessories of the day were a handbag that accomodates an iPad, and a matching change purse and notebook.